Dairy Nutrition for Udder Success Certificate

Expand your expertise in dairy nutrition with just two semesters of online coursework.

Credential Type

Graduate Certificate - Coursera Based

Cost (2024)

$9,060

Delivery Format

Online

Program Length

12 Credit Hours

Enrollment

Fall or Spring

Eligibility Criteria

Bachelor's degree required

Benefit 1

Gain specialized knowledge in dairy nutrition for better herd health. 

Benefit 2

Implement nutrition strategies for improved dairy welfare.

Benefit 3

Enhance career prospects in the dairy industry.

Overview

This online graduate certificate is for early- to mid-career professionals aiming to enhance their practical and theoretical knowledge in dairy nutrition and management, dairy livestock health and nutrition, and feed ration formulation for dietary and production needs. 

The program offers comprehensive courses to help you gain practical and technical expertise using feedstuffs to enhance production and herd health management. 

You will also learn how to use artificial intelligence to optimize animal health and investigate milk composition and its nutritional impact. By completing this certificate, you will be able to create well-balanced diets that elevate the overall well-being and productivity of dairy herds.

overview-image

Skills You Will Learn

Upon completing this certificate, you will:

  • Identify the most common feedstuffs based on physical appearance and chemical analysis and understand their role in a typical dairy ration. 
  • Describe the basics of forage growth, harvest, insulation, and storage, connecting these principles to dairy nutrition. 
  • Compare and contrast common cereal grains and oilseed meals used in dairy rations and understand key factors driving the economic value of feedstuffs. 
  • Describe standard feed processing techniques and the nutritional value of resulting byproducts incorporated in dairy rations. 
  • Formulate diets for dairy cows and young stock. 
  • Use artificial intelligence to improve the health and nutrition of dairy animals. 
  • Identify, list, and explain the milk and dietary nutrients that can foster improved milk quality in dairy herds. 
  • Reliably demonstrate the ability to formulate a diet for dairy cows and understand its impact on health, fertility, and milk quality.
Dairy use

Build Skills that Matter

Gain the knowledge and practical experience needed to excel in your field and create meaningful impact.

pen-icon

Meet your instructors

Immerse yourself in expert-led learning, where each course is delivered by industry veterans who bring a wealth of real-world experience to their instruction. Our instructors not only share their extensive knowledge but also offer personalized insights tailored to your unique goals. Engage with cutting-edge technologies and interactive tools that make learning both dynamic and practical. By leveraging their expertise, you'll gain actionable skills and insights directly applicable to your career advancement.

Image
instructor
Phil Cardoso
Dr. Phil Cardoso, DVM, Ph.D.

Professor

Dr. Phil Cardoso is an Associate Professor and Extension Faculty Specialist at the University of Illinois. Dr. Cardoso addresses the most important challenges faced by the dairy industry through his research in nutrition and reproduction. He engages dairy producers to implement data-driven best management practices into their operations. He studies the mechanisms of metabolic adaptation from gestation to lactation and the impact of nutrition on metabolism, reproduction, and health.

Dr. Josh McCann
Dr. Josh McCann

Associate Professor

Dr. Josh McCann is an Assistant Professor of Animal Sciences at the University of Illinois, Urbana-Champaign. He studies the influence of nutrition on metabolism and growth of feedlot cattle by characterizing ruminal fermentation and the gut microbiome. His work contributes to the sustainability and profitability of feedlot cattle operations that provide high-quality beef to consumers.

Dr. James Drackley
Dr. James Drackley

Professor

Dr. Jim Drackley is Professor of Animal Sciences at the University of Illinois at Urbana-Champaign. Since joining the faculty of the University of Illinois in 1989, his research program has focused on improving the health, welfare, and productivity of dairy cattle through nutrition. Specifically, his research deals with improving nutritional management of dairy cows during the dry period and transition to lactation, and nutritional management of baby calves to improve health and growth.

Dr. Isabella Condotta
Dr. Isabella Condotta

Assistant Professor

Dr. Isabella Condotta is an Assistant Professor of Animal Sciences at the University of Illinois, Urbana-Champaign. Dr. Condotta’s research focuses on reducing animal stress, improving animal well-being and environmental sustainability, and helping farmers make better and more efficient management decisions by developing precision animal management systems. Her interdisciplinary research applies advanced technologies, such as image and audio processing and machine learning algorithms, to acquire and analyze individual animal’s electronic data, allowing continuous and automatic monitoring of their behavior, health, and well-being.

Dr. Juan Loor
Dr. Juan Loor

Professor

Dr. Juan Loor is a Professor of Animal Sciences at the University of Illinois, Urbana-Champaign. Dr. Loor is an international leader in his field, advancing knowledge to understand cattle development better while helping feed a growing world population. He studies nutritional and physiological genomics during the neonatal, lactation, and rapid growth periods in beef and dairy cattle.

Dr. Derek T. Nolan
Dr. Derek T. Nolan

Assistant Professor

Dr. Derek T. Nolan is Teaching Assistant Professor and Extension Faculty Specialist of Animal Sciences at the University of Illinois, Urbana-Champaign. Dr. Nolan helps dairy producers reach their goals by providing tools to make informed management decisions and improve milk quality. He focuses on providing hands-on experiences that help youth better understand the dairy cow and dairy production system.

Course Details

file-icon
course-detail-image

The Dairy Nutrition for Udder Success Certificate is a 12-credit hour program consisting of three credit-bearing graduate courses and six Coursera components. 

To earn this certificate, you'll complete the following:

ANSC 500 – Feeds in Dairy Nutrition and Diet Formulation

Coursera components:  

ANSC 501 – Nutritional Impact on Cow Health and Disorders

Coursera components:  

  • Dairy Nutrition & Health: Analyzing Cow Wellness 
  • Advancing Dairy Management with AI

ANSC 502 – What is Milk and Milk Quality

Coursera components:  

  • Discovering Dairy: What's in Your Milk? 
  • Dairy Economics: Maximizing Profits through Milk Quality 

 

How to Enroll

Applying for this Certificate

To apply for a graduate certificate program, you'll need to start an online application through the University of Illinois Graduate College

The following items are required for your application:

  • Bachelor’s degree: Unofficial transcripts are acceptable. A grade point average (GPA) of 3.0 (A=4.0), or comparable GPA for an international applicant, for the last two years of undergraduate study is a minimum requirement for admission.
  • Professional resume: This should include personal information (name, address, telephone number, and email address), academic background, work experience (start and end dates for each position and a brief description of responsibilities), educational training, professional associations, and leadership experiences. Please limit your resume to two pages. 
  • English proficiency scores (international students only): If you are a non-native English speaker, you must upload your TOEFL or IELTS scores directly to your application. Review the Graduate College’s English proficiency requirements for more details on possible exemptions.
how-to-enroll

Steps to apply as a certificate student

  1. Navigate to choose.illinois.edu/apply
  2. Create an account or Log in (as a returning users). 
  3. Click Start New Application.
  4. Read the Instructions. Click the Continue button (bottom of page).
  5. Enter your Personal Information. Click the Continue button.
  6. Complete the Residency Information. Click the Continue button.
  7. In the left menu (on a desktop) or from the dropdown list (mobile), click the Program link.
  8. In the “Proposed Program of Study” section, select the following Program and Degree from the dropdown options.
    1. Program: Animal Sciences 
    2. Degree: Dairy Nutrition (Online)-GCRT 
  9. Complete the remaining applicable areas of the application and submit.

Explore ACES Online

Our online education is flexible and accessible, enabling learners to advance their careers, develop new skills, and connect with peers.