Undergraduate Degree
$12,721 / semester
Online / Hybrid
126 Credit Hours
Fall or Spring
No degree required
Equip yourself to advocate for food and environmental justice.
Gain expertise in policy development for equity in food access.
Develop a nuanced, interdisciplinary perspective on sustainability.
This undergraduate degree prepares students from all backgrounds for a career protecting the environment and improving access to healthy food.
The core curriculum includes courses from all academic departments in ACES. This allows you to explore a variety of fields related to food security, environmental advocacy, and social contexts. Once you decide which areas interest you most, you can customize your education to align with your career goals.
This multidisciplinary program is ideal for students who want to study many different aspects of sustainable food supply chains. Customize your own path, or choose from:
Upon completing this certificate, you will:
Gain the knowledge and practical experience needed to excel in your field and create meaningful impact.
The Sustainability in Food & Environmental Systems BS is a 126-hour degree program. A minimum of 126 credit hours are required for graduation, including General Education Requirements and the SFES Core Curriculum.
This is an on-campus degree that includes many courses which can be completed 100% online.
Our online education is flexible and accessible, enabling learners to advance their careers, develop new skills, and connect with peers.